This introductory webcast is designed to provide you with a basic understanding of applied microencapsulation technologies and controlled release delivery systems. Microencapsulation is the process of enclosing small particles (or liquid) within a matrix and/or layer of coating or a shell.It is used in food products to extend shelf life, mask undesirable properties, improve handling, and other functions.
Learning Objectives:
•Attendees will learn the principles of microencapsulation.
•Attendees will learn the benefits of microencapsulation technologies in food products.
Speaker:
Robert M. Sobel
Vice President Research & Innovation
FONA International Inc.
Length: 1 hour
Contact Hours: 1.00
Date Recorded: May 16, 2016
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
This introductory webcast is designed to provide you with a basic understanding of applied microencapsulation technologies and controlled release delivery systems. Microencapsulation is the process of enclosing small particles (or liquid) within a matrix and/or layer of coating or a shell.It is used in food products to extend shelf life, mask undesirable properties, improve handling, and other functions.
Learning Objectives:
•Attendees will learn the principles of microencapsulation.
•Attendees will learn the benefits of microencapsulation technologies in food products.
Speaker:
Robert M. Sobel
Vice President Research & Innovation
FONA International Inc.
Length: 1 hour
Contact Hours: 1.00
Date Recorded: May 16, 2016
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.