New Nutrition Facts Panel: Implications for Ingredient Suppliers Webcast - Presented in partnership with Grocery Manufacturers Association
New Nutrition Facts Panel: Implications for Ingredient Suppliers Webcast - Presented in partnership with Grocery Manufacturers Association
On-Demand Web Events Food Health & Nutrition
1.50 CH
Credits:
1.50 CH
This webcast provides an overview of FDA’s revisions to the nutrition labeling regulations and changes to the Nutrition Facts Panel with emphasis on aspects that are of greatest importance to ingredient suppliers.
  • List Price: Free
Meeting Details :

This webcast, presented as a partnership between the Institute of Food Technologists and the Grocery Manufacturers Association, provides an overview of FDA’s revisions to the nutrition labeling regulations and changes to the Nutrition Facts Panel with emphasis on aspects that are of greatest importance to ingredient suppliers. This information will help suppliers understand the new requirements, the needs of their customers and be better positioned to support food manufacturers.

Learning Objectives:
•Identify changes to the Nutrition Label that require new or different information on ingredient composition
•Identify analytical and other methods that can be used to obtain nutrient information
•Understand compliance requirements for the new labeling rules and timing for their implementation

Speakers:
Sarah Roller
Kantha Shelke
John Szpylka
Marilyn Schorin (moderator)

Length: 80 minutes
Contact Hours: 1.50
Date Recorded: August 3, 2016


You will have access to the content for one year from the date of purchase.

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