This webcast was organized by IFT's Quality Assurance Division.
The prevention of hazards originating from Food Fraud/Economically Motivated Adulteration (EMA) has become a compliance requirement with the implementation of the Food Safety Modernization Act (FSMA - Human Foods Preventive Controls Rule 21 CFR 117). Many food facilities will need to implement some preventive controls to protect against Food Fraud/EMA that would result in a health hazard.
You will learn:
• the compliance requirements and tools that can be utilized to meet the requirements related to EMA
• best practices on the management of information related to food fraud
• preparation of food defense plans
Speakers:
Lisa Trimble
Karen Everstine
Length: 60 minutes
Contact Hours: 1.00
Date Recorded: November 10, 2016
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
This webcast was organized by IFT's Quality Assurance Division.
The prevention of hazards originating from Food Fraud/Economically Motivated Adulteration (EMA) has become a compliance requirement with the implementation of the Food Safety Modernization Act (FSMA - Human Foods Preventive Controls Rule 21 CFR 117). Many food facilities will need to implement some preventive controls to protect against Food Fraud/EMA that would result in a health hazard.
You will learn:
• the compliance requirements and tools that can be utilized to meet the requirements related to EMA
• best practices on the management of information related to food fraud
• preparation of food defense plans
Speakers:
Lisa Trimble
Karen Everstine
Length: 60 minutes
Contact Hours: 1.00
Date Recorded: November 10, 2016
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
