This webcast examines why patents and trade secrets are important for food and nutrition inventions, and also identifies the top challenges in obtaining intellectual property protection of the inventions. The presentation covers current court decisions, analyzes factors that led to the decisions, and discusses how the decisions may affect protection of inventions in the future. Participants of the live webcast were provided with the opportunity to ask questions of practitioners who are experienced in law pertaining to food and nutrition, which will be especially helpful for those participants who may not have strong relationships with an IP firm.
There are also insights from a food scientist with more than 20 years of experience, who will share some examples from her career.
Learning Objectives:
• Attendees will learn about why patents and trade secrets are important for food and nutrition inventions.
• Attendees will learn about current food and nutrition court decisions.
• Attendees will have the opportunity to ask questions of experienced practitioners in the field of food and nutrition law.
Speakers:
Kate M. Merath, Ph.D
Lisa V. Mueller
Julie Emsing Mann
Length: 1 hour
Contact Hours: 1.00
Date Recorded: May 11, 2017
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
This webcast examines why patents and trade secrets are important for food and nutrition inventions, and also identifies the top challenges in obtaining intellectual property protection of the inventions. The presentation covers current court decisions, analyzes factors that led to the decisions, and discusses how the decisions may affect protection of inventions in the future. Participants of the live webcast were provided with the opportunity to ask questions of practitioners who are experienced in law pertaining to food and nutrition, which will be especially helpful for those participants who may not have strong relationships with an IP firm.
There are also insights from a food scientist with more than 20 years of experience, who will share some examples from her career.
Learning Objectives:
• Attendees will learn about why patents and trade secrets are important for food and nutrition inventions.
• Attendees will learn about current food and nutrition court decisions.
• Attendees will have the opportunity to ask questions of experienced practitioners in the field of food and nutrition law.
Speakers:
Kate M. Merath, Ph.D
Lisa V. Mueller
Julie Emsing Mann
Length: 1 hour
Contact Hours: 1.00
Date Recorded: May 11, 2017
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
