This webcast was sponsored by QUALISOY
PHOs are out and high stability oils are in! As new fats and oils become prominent in the food supply, how will they impact human health? Learn from leading USDA researcher Dr. David Baer as he shares the latest clinical research that seeks to answer that question.
Speakers:
Frank Filder
David J. Baer, Ph.D
Length: 32 minutes
Contact Hours: 0.50
Date Recorded: September 27, 2017
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
This webcast was sponsored by QUALISOY
PHOs are out and high stability oils are in! As new fats and oils become prominent in the food supply, how will they impact human health? Learn from leading USDA researcher Dr. David Baer as he shares the latest clinical research that seeks to answer that question.
Speakers:
Frank Filder
David J. Baer, Ph.D
Length: 32 minutes
Contact Hours: 0.50
Date Recorded: September 27, 2017
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
