This webcast was organized by IFT's Carbohydrate Division
This webcast examines evidence-based information on functions of resistant starch relevant to weight management. Gain insights on tips and approaches for increasing resistant starch intake – how much, what food choices – evidence from human trials. Outline hands-on intervention options in using resistant starch to plan healthful meals. Learn how the structure of resistant starch relates to its health functions & application, and why it is a “must use in meals” for consumers. Consumers will continue to select/eat certain foods they desire, but these foods will be made healthier by including functional ingredients such as resistant starch.
Attendees will:
• Learn what resistant starch foods are and why they provide health benefits
• Apply tips on how resistant starch can be used as a weight management tool
• Identify food sources of resistant starch and how to include such food in daily meals
• Understand and identify evidence-based measures on how resistant starches function in the body to produce health benefits
Speakers:
Yongfeng Ai
Suzanne Hendrich, Ph.D
Florence Uruakpa
Length: 1 hour
Contact Hours: 1.00
Date Recorded: December 5, 2017
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
This webcast was organized by IFT's Carbohydrate Division
This webcast examines evidence-based information on functions of resistant starch relevant to weight management. Gain insights on tips and approaches for increasing resistant starch intake – how much, what food choices – evidence from human trials. Outline hands-on intervention options in using resistant starch to plan healthful meals. Learn how the structure of resistant starch relates to its health functions & application, and why it is a “must use in meals” for consumers. Consumers will continue to select/eat certain foods they desire, but these foods will be made healthier by including functional ingredients such as resistant starch.
Attendees will:
• Learn what resistant starch foods are and why they provide health benefits
• Apply tips on how resistant starch can be used as a weight management tool
• Identify food sources of resistant starch and how to include such food in daily meals
• Understand and identify evidence-based measures on how resistant starches function in the body to produce health benefits
Speakers:
Yongfeng Ai
Suzanne Hendrich, Ph.D
Florence Uruakpa
Length: 1 hour
Contact Hours: 1.00
Date Recorded: December 5, 2017
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
