Interested in learning more about the Certified Food Scientist (CFS) designation, how it can benefit you professionally and organizationally, and how you can begin preparing for the exam?

If so, attend this session to:
• Review of eligibility criteria
• Exam preparation tips
• Overview of exam content areas
• Details on what to expect at the testing center and on the exam
• Suggestions on how to prepare for the exam

Learning Objectives:
• Understand how this certification program can help advance your career and support employer needs
• Assist potential candidates with strategies for incorporating the CFS into professional development plan/annual goals
• Share exam preparation strategies. Learn how to apply and prepare for the Certified Food Scientist exam 

Speakers:
Brandon Davis, CAE, PMP
Certification Manager
IFT

Length: 58 minutes
Contact Hours: N/A
Date recorded: March 28, 2018

You will have access to the content for one year from the date of purchase.

All prices are in USD($). Sign in to see the correct price for your IFT member status.