In these unprecedented times, IFT’s Product Development Division has stepped up to provide timely content to help product developers globally. Learn from various subject experts throughout the industry about (i) various skills and tools to help day today and new endeavors in the work life of product developers, (ii) what challenges product developers are facing during COVID-19 pandemic and how to tackle some of those challenges, (iii) real life case study of a food product developer, (iv) understand how various foods provide immunity to human and (v) various immune boosting foods from around the world. There will be an opportunity to ask questions to the speakers and get their perspectives on a specific situation.
Moderator: Dr. Nitin Joshi | Vice President of Product Development, Dairy Management Inc.
Speakers:
• Alisia Heath | Head of Research and Development for US Foodservice and Kraft Heinz Ingredients (KHI), Kraft Heinz Company
• Susan Mayer | Technical food industry lead, RTI Innovation Advisors
• Professor Jashbhai B. Prajapati | Principal & Dean of the Faculty of Dairy Science, Anand Agricultural University, India
In these unprecedented times, IFT’s Product Development Division has stepped up to provide timely content to help product developers globally. Learn from various subject experts throughout the industry about (i) various skills and tools to help day today and new endeavors in the work life of product developers, (ii) what challenges product developers are facing during COVID-19 pandemic and how to tackle some of those challenges, (iii) real life case study of a food product developer, (iv) understand how various foods provide immunity to human and (v) various immune boosting foods from around the world. There will be an opportunity to ask questions to the speakers and get their perspectives on a specific situation.
Moderator: Dr. Nitin Joshi | Vice President of Product Development, Dairy Management Inc.
Speakers:
• Alisia Heath | Head of Research and Development for US Foodservice and Kraft Heinz Ingredients (KHI), Kraft Heinz Company
• Susan Mayer | Technical food industry lead, RTI Innovation Advisors
• Professor Jashbhai B. Prajapati | Principal & Dean of the Faculty of Dairy Science, Anand Agricultural University, India
