This event provides food science faculty with assessment strategies to measure student learning. Hosted by the Council of Food Science Administrators and IFT's Higher Education Review Board.
Topics:
1. Assessment at the Program Level
2. Assessment at the Course Level
3. Assessment for IFT-HERB
Objectives:
-Implement assessment strategies in a variety of courses.
-Utilize learning assessment techniques to measure Essential Learning Outcomes related to IFT-HERB Approval.
Speakers:
Ruth MacDonald, RD, PhD, Chair, Food Science and Human Nutrition, Iowa State University
Patricia Hingston, PhD, Assistant Professor of Teaching, Faculty of Land and Food Systems, University of British Columbia, Canada
Alexandra Santau, PhD, Director of Academic Excellence and Higher Education Review Board, Institute of Food Technologists
All IFT webcasts are free for IFT Premier and Student members.
This event provides food science faculty with assessment strategies to measure student learning. Hosted by the Council of Food Science Administrators and IFT's Higher Education Review Board.
Topics:
1. Assessment at the Program Level
2. Assessment at the Course Level
3. Assessment for IFT-HERB
Objectives:
-Implement assessment strategies in a variety of courses.
-Utilize learning assessment techniques to measure Essential Learning Outcomes related to IFT-HERB Approval.
Speakers:
Ruth MacDonald, RD, PhD, Chair, Food Science and Human Nutrition, Iowa State University
Patricia Hingston, PhD, Assistant Professor of Teaching, Faculty of Land and Food Systems, University of British Columbia, Canada
Alexandra Santau, PhD, Director of Academic Excellence and Higher Education Review Board, Institute of Food Technologists
All IFT webcasts are free for IFT Premier and Student members.
