Kalsec DuraShield™ Natural Food Protection Blends combine the power of antioxidants with the safety and security of our antimicrobials in one convenient product. In this webinar, you’ll learn more about this innovative new alternative for developing safer, longer lasting products, specifically, plant-based alternative meats. Andrew Lee Ph.D, Senior R&D Manager-Natural Food Protection at Kalsec, will walk through research that demonstrates the efficacy of DuraShield in plant-based burgers under various conditions. He’ll also talk about how adding Kalsec natural taste and sensory solutions and colors can help you develop products your customers are craving – all while maintaining a clean label. With the help of ingredients naturally crafted by Kalsec, your plant-based proteins can look good and taste good because they are good.
Speaker Info:
Andrew Lee, Senior R&D Manager – Food Protection, Kalsec
[email protected]
Andrew Lee joined Kalsec in 2018 as a microbiology lead scientist. During his role as a lead scientist, Andrew developed dual-functional and synergistic antimicrobial blends (DuraShieldTM) launched in January 2021. In his current role, Andrew is leading the antimicrobial R&D team supporting customer application projects and developing novel, synergistic, and clean label antimicrobial products in various food applications.
Prior to joining Kalsec, Andrew earned his PhD degree in Food Science and Technology from Virginia Tech in 2017 and his Master’s degree from Seoul National University, South Korea in 2012. Andrew has worked on projects including model fermentation system development, starter culture development, rapid identification, and characterization of microorganisms in fermented foods, metabolic engineering, and bioreactor engineering.
Click here to learn more about Kalsec.
All IFT webcasts are free for IFT Premier and Student members.
Kalsec DuraShield™ Natural Food Protection Blends combine the power of antioxidants with the safety and security of our antimicrobials in one convenient product. In this webinar, you’ll learn more about this innovative new alternative for developing safer, longer lasting products, specifically, plant-based alternative meats. Andrew Lee Ph.D, Senior R&D Manager-Natural Food Protection at Kalsec, will walk through research that demonstrates the efficacy of DuraShield in plant-based burgers under various conditions. He’ll also talk about how adding Kalsec natural taste and sensory solutions and colors can help you develop products your customers are craving – all while maintaining a clean label. With the help of ingredients naturally crafted by Kalsec, your plant-based proteins can look good and taste good because they are good.
Speaker Info:
Andrew Lee, Senior R&D Manager – Food Protection, Kalsec
[email protected]
Andrew Lee joined Kalsec in 2018 as a microbiology lead scientist. During his role as a lead scientist, Andrew developed dual-functional and synergistic antimicrobial blends (DuraShieldTM) launched in January 2021. In his current role, Andrew is leading the antimicrobial R&D team supporting customer application projects and developing novel, synergistic, and clean label antimicrobial products in various food applications.
Prior to joining Kalsec, Andrew earned his PhD degree in Food Science and Technology from Virginia Tech in 2017 and his Master’s degree from Seoul National University, South Korea in 2012. Andrew has worked on projects including model fermentation system development, starter culture development, rapid identification, and characterization of microorganisms in fermented foods, metabolic engineering, and bioreactor engineering.
Click here to learn more about Kalsec.
All IFT webcasts are free for IFT Premier and Student members.
