According to Innova Market Insights, multisensorial experiences offer new levels of indulgence and attract consumers looking for unique flavor and texture combinations. In this webinar learn how the fourteen different forms of almonds can offer endless flavor, aroma, and texture options for product developers.
Join speakers Guangwei Huang and Kathy Stephenson from Almond Board of California as they highlight how product developers can maximize almonds’ flavor, aroma, and texture. As well as showcasing unique sensory attributes and benefits of almonds in different food applications.
According to Innova Market Insights, multisensorial experiences offer new levels of indulgence and attract consumers looking for unique flavor and texture combinations. In this webinar learn how the fourteen different forms of almonds can offer endless flavor, aroma, and texture options for product developers.
Join speakers Guangwei Huang and Kathy Stephenson from Almond Board of California as they highlight how product developers can maximize almonds’ flavor, aroma, and texture. As well as showcasing unique sensory attributes and benefits of almonds in different food applications.
