Consumers today demand transparency when it comes to the ingredients in their food and beverage products. This adds pressure on brands to switch to natural ingredients, however making the shift from artificial to natural is a huge challenge. Chinova Bioworks' sustainable, clean-label mushroom innovation is changing the food preservative space and making it easier for companies to reformulate.
In this session, gain a first-hand perspective to see how the stems from upcycled mushrooms impact food waste and are used to create Chiber, a natural food preservative. Learn how to switch from a synthetic to natural food preservative and the additional marketing benefits.
Join us on September 13th to learn more.