Reflections and Discussion on the Netflix Documentary: Poisoned
Reflections and Discussion on the Netflix Documentary: Poisoned
On-Demand Web Events
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As volatility spreads across the global food system, it’s more important than ever to create a space to convene experts and professionals to discuss and learn from one another. To address this, Critical Conversations with IFT brings together experts from a variety of disciplines to discuss challenges they are facing in response to world or current events.
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Meeting Details :

This Critical Conversation with IFT:

·       Debriefs the Netflix documentary, Poisoned: The Dirty Truth About Your Food

·       Highlights food safety through the years and current time

This session includes the following moderators:

·       Larry Keener, President & CEO, International Product Safety Consultants

·      Tracy Fink, Director, Scientific Programs and Science & Policy Initiatives, Institute of Food Technologists

 

 

Original Air Date: August 22, 2023

15 minutes

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