Learning Objectives:

·        Explore diverse knowledge on global food trends and how they can be used in the development of innovative food products.

·        Learn the importance of understanding consumer preferences when developing new food products, by being informed on how to conduct effective market research.

·        Build knowledge on the different ways to enhance the flavor profiles of food products.

·        Learn how to use different flavor combinations, ingredients, and techniques to create unique and innovative food products.

Speaker Information:

Urmi Sampat, Senior Scientist, Virgina Dare

Philip Caputo Marketing and Consumer Insights Manager, Virginia Dare