Details and Pricing

Incorporating Food Safety in Product Development Online Course
Online Courses
5.00 CH
Credits:
5.00 CH
Explore the key issues concerning food safety, identify food safety hazards and control measures, and implement food safety practices with consideration to regulations and consumer concerns.
  • List Price: $400.00
  • Premier Member Price: $320.00
 
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Meeting Details :

Learn more about incorporating food safety throughout the entire product development process. Explore the key issues concerning food safety, identify food safety hazards and control measures, and deepen your understanding about Hazard Analysis and Critical Control Points (HACCP) considerations, quality management systems, and other food safety practices.

*Note: This online course has video presentations containing Flash. Videos may not play on some mobile devices.

After completing this course, you will be able to:
• Identify food safety issues of the product development process.
• Apply ways to apply sound science in key aspects of product development.
• Interpret food safety regulations throughout the product development process.
• Demonstrate lessons learned from past product development food safety issues and cases.
• Recognize the importance of consumer concerns about food safety.

Course Modules:
• Introduction to food safety in product development
• Initial considerations in product development and where food safety needs to be involved
• Programs and systems to assure fod safety
• Processing
• Food safety and our evolving culture
 
Course Speakers:
Ruth Petran
James Dickson, CFS
Anne Elise Sherod
Michelle Barry

Intended Audience(s): 
Product Developers, R&D, Lab Technicians, Operations Managers, Processors, Packaging Professionals, Regulatory Compliance, Food Service, SuppliersLearning
Level(s): Introductory to Intermediate - This course is intended for new to mid-level professionals

Continuing Education Credits and Contact Hours:
The Incorporating Food Safety in Product Development Online Course = 5 CH. IFT's food science-related virtual events (webcasts) and online courses qualify for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim 1 CH per hour of food science content.
IFT is a continuing professional education provider (IN141) with the Academy of Nutrition & Dietetics' (AND).

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