Details and Pricing

Advances in High Pressure Processing: Case Studies in Applications and Commercialization for Food Safety & Defense Webcast
On-Demand Web Events
1.50 CH
Credits:
1.50 CH
This webcast provides discusses the fundamentals of HPP and its applications in inactivating resistant bacterial spores via Pressure-assisted thermal processing (PATP) and temperatures to produce commercially sterile shelf-stable low-acid foods.
Additional Information
Notification Attachement:
Advances in High Pressure Processing: Case Studies in Applications and Commercialization for Food Safety & Defense On-Demand Webcast
  • List Price: $20.00
  • Premier Member Price: Free
 
Want to save more?
Log into see if you qualify for a lower rate.
Members save $20.00 or more Join
Meeting Details :

This webcast was supported by IFT's Nonthermal Processing Division

This webcast provides a broad audience of Food Scientists and Technologists with the fundamentals of HPP and its applications in inactivating resistant bacterial spores via Pressure-assisted thermal processing (PATP) and temperatures to produce commercially sterile shelf-stable low-acid foods. Attendees will be familiarized with the implementation of these technologies in processing plants and establishing Critical Control Points and managing hazards from intentional and unintentional contamination in today’s evolving regulatory environment.

Speakers:
V.M. Balasubramanian
Chris Doona
Carole Tonello

Length: 90 minutes
Contact Hours: 1.50
Date Recorded: April 14, 2014


You will have access to the content for one year from the date of purchase.

All prices are in USD($). Sign in to see the correct price for your IFT member status.

View Less