Details and Pricing

Best Practices in Food Traceability for the Bakery Food Sector Webcast
On-Demand Web Events
0.50 CH
Credits:
0.50 CH
Are you considering designing a traceability plan for your company or plant? This webcast shows you what Key Data Elements (KDEs) need to be collected at which Critical Tracking Events (CTEs) to ensure effective food traceability.
  • List Price: Free
Meeting Details :

This webcast is hosted in partnership with the Global Food Traceability Center.

Are you considering designing a traceability plan for your company or plant? Are you in the bakery industry? Do you know how bakery foods can be traced back for food safety purposes? If you are asking these questions then spend 30 minutes learning about best practices in food traceability for the bakery industry. Synthesizing the learnings from the report, A Guidance Document on the Best Practices in Food Traceability, traceability experts demonstrate how to create a comprehensive traceability plan for the processed food sector. The webcast shows you what Key Data Elements (KDEs) need to be collected at which Critical Tracking Events (CTEs) to ensure effective food traceability. Particular attention will be focused on real-world scenarios and tactical execution of traceability plans.

Speakers:
Jan Lillemo
Erika Butler

Length: 30 minutes
Contact Hours: 0.50
Date Recorded: April 16, 2015


You will have access to the content for one year from the date of purchase.

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