Gluten Level Evaluation for Gluten-Free Products Webcast
Gluten Level Evaluation for Gluten-Free Products Webcast
On-Demand Web Events
0.50 CH
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0.50 CH
This presentation provides a short overview on current methods to determine gluten levels, insights into which methods are most appropriate, and some direction into the basics of gluten network structure for product developers.
  • List Price: Free
Meeting Details :

In this presentation, Dr. Clyde Don provides a short overview on current methods to determine gluten levels for the evaluation of gluten-free foods, insights into which methods are most appropriate in varying circumstances, and some direction into the basics of gluten network structure for product developers that are searching for potential gluten replacers.

Who should watch this webcast:
• Product Developers
• Ingredient Innovators
• Quality & Safety Managers

What you will learn: After viewing this presentation, you will have a better understanding of determining gluten levels using current testing methods, and knowledge of which methods are most appropriate in different situations and with various products.

Speaker:
Dr. Clyde Don

Length: 31 minutes
Contact Hours: 0.50
Date Recorded: May 19, 2015


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