Details and Pricing

Understanding Lipid Oxidation in Foods: Challenges and Solutions - Food Chemistry Division Webcast
On-Demand Web Events Food Sciences
1.00 CH
Credits:
1.00 CH
This webcast provides an overview of the chemistry underlying lipid oxidation in foods, discussing the important reaction mechanisms in simple and approachable terms, and will explain challenges associated with controlling lipid oxidation. 
  • List Price: Free
Meeting Details :

This webcast was supported by IFT's Food Chemistry Division.

This webcast will provide a basic overview of the chemistry underlying lipid oxidation in foods. Ryan will discuss the important reaction mechanisms in simple and approachable terms, and will explain the challenges associated with controlling and measuring lipid oxidation.

Speaker:
Ryan J. Elias. Ph.D.

Length: 59 minutes
Contact Hours: 1.00
Date Recorded: May 14, 2015


You will have access to the content for one year from the date of purchase.

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