Details and Pricing

Challenges for Commercialization of Nonthermal Technologies - Nonthermal Processing Division Webcast
On-Demand Web Events
1.00 CH
Credits:
1.00 CH

Interest in Nonthermal technologies is growing at an unprecedented rate worldwide, because they are on the cutting-edge of innovation to improve Food Quality, increase Consumer Acceptance and consumption, ensure Food Safety, and improve Sustainability.

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Meeting Details :

This webcast was suported by IFT's Nonthermal Processing Division.

Successful innovation requires maintaining the progression from lab-bench research to the pilot plant to the commercial marketplace to meet consumer demand for delicious, wholesome, fresh-like, safe foods. Interest in Nonthermal technologies is growing at an unprecedented rate worldwide, because Nonthermal technologies are on the cutting-edge of innovation to improve Food Quality, to increase Consumer Acceptance and consumption for greater market share, to ensure Food Safety, and to improve Sustainability (“green technologies” that reduce the use of water, power, and other resources). Challenges for Commercialization of Nonthermal Technologies will provide the latest advances in Pulsed light, Cold Plasma, and High Pressure Homogenization for liquid foods.

Speakers:
Christopher Doona (Moderator)
Erika Georget
Kai Reineke
Carmen Moraru

Length: 67 minutes
Contact Hours: 1.00
Date Recorded: June 16, 2015


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