Details and Pricing

Extended Shelf-Life Foods - Ensuring Food Safety Through High-Pressure Based Technological Solutions - IFT Nonthermal Processing Division Webcast
On-Demand Web Events Food Sciences
1.50 CH
1.50 CH
This webcast provides an overview of microbiological risks associated with preservation of extended shelf-life (ESL) foods and presents various available minimal processing technological solutions.
  • List Price: $20.00
  • Premier Member Price: Free
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Meeting Details :

This webcast was organized with the support of IFT's Nonthermal Processing Division.

Consumer health and wellness oriented life style prompted food processors to introduce a variety of minimally processed extended shelf-life (ESL) foods. This webcast provides an overview of microbiological risks...

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