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2017 Top 10 Food Trends
On-Demand Web Events
1.00 CH
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1.00 CH
Consumer and food trend experts Liz Sloan and Catherine Adams Hutt will be sharing their collective wisdom and insights on the top 10 food trends for 2017.
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Meeting Details :

Consumer and food trend experts Liz Sloan and Catherine Adams Hutt will be sharing their collective wisdom and insights on the top 10 food trends for 2017. This not-to-be-missed live learning opportunity will deliver the latest data as well as information on the consumer attitudes and behaviors that are driving sales and shaping product development. Webcast participants will get critical information on topics including the ways in which food preparation practices are changing, millennials’ new baby boom, what product claims matter most to shoppers, and much more.

More information and references can be found in the related feature article "Top 10 Food Trends" in the April issue of Food Technology magazine. The full article is available online- click here to view.

Speakers:
A. Elizabeth Sloan, Ph.D
Catherine Adams Hutt, Ph.D
Mary Ellen Kuhn (moderator)

Length: 61 minutes
Contact Hours: 1.00
Date Recorded: April 25, 2017


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