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Control of Listeria monocytogenes in Ready-To-Eat Foods - Fruit & Vegetable Products Division Webcast
On-Demand Web Events
1.00 CH
Credits:
1.00 CH
The Food and Drug Administration (FDA) recently issued a draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods.” This webinar facilitates a better understanding of the guidance and its implications to the food industry.
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Meeting Details :

This webcast was organized by IFT's Fruit & Vegetable Products Division.

The Food and Drug Administration (FDA) has recently issued a draft guidance, “Control of Listeria monocytogenes in Ready-To-Eat Foods.” These guidelines have several key changes compared to previous FDA guidance and are currently open to public comment until July 2017. The guidance document encourages companies to create food safety programs that seek and destroy Listeria within their operations using appropriate testing and follow-up strategies. Guidelines also include a discussion of appropriate actions for manufacturers if their testing shows positive results for Listeria spp. during the implementation of monitoring programs. This draft guidance has significant implications to the food industry, especially RTE food manufacturers.

This interactive webinar facilitates a better understanding of the guidance and its implications to the food industry.

Speakers:
Mickey Parish, Ph.D
Jenny Scott
Jennifer McEntire

Length: 51 minutes
Contact Hours: 1.00
Date Recorded: May 30, 2017


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