Details and Pricing

Introduction to Dairy Science Online Course
Online Courses Food Health & Nutrition Food Sciences
7.00 CH
Credits:
7.00 CH
This course covers fundamentals of milk and milk processing, including chemical and physical properties, various dairy products, and safety and sustainability aspects.
  • List Price: $535.00
  • Premier Member Price: $425.00
 
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Meeting Details :

Learn the basics of dairy science in IFT's newest online course. This course is designed to enhance the learner’s existing knowledge of general food science or provide a pathway for those interested in learning more about the field of dairy foods. This course covers fundamentals of milk and milk...

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