Food science plays a vital role in bringing the world its food supply. To meet increasing global demand, professionals working within the food system must be up-to-date on the most recent science and technology advancements, and possess the knowledge and skills that enable them to deliver safe, quality food to consumers. To ensure that your organization has the talent to address critical issues such as these, you work hard to recruit and hire the most qualified people. The Institute of Food Technologist’s Certified Food Scientist (CFS) program can help you more easily identify scientific talent.
In this webcast, you will learn how the CFS program can
- Help you hire and promote top talent
- Keep food science professionals current
- Benefit your organization’s bottom line
- Support professional ethics and integrity
Additionally, you will hear real examples of how some companies have successfully leveraged CFS certification to build successful food science teams while increasing credibility and awareness with customers.
Speakers:
Brandon Davis, PMP, CAE
Certification Manager
IFT
Moira McGrath
President and Founder
OPUS International, Inc.
Length: 43 minutes
Contact Hours(CH): N/A
Date Recorded: February 7, 2018
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
Food science plays a vital role in bringing the world its food supply. To meet increasing global demand, professionals working within the food system must be up-to-date on the most recent science and technology advancements, and possess the knowledge and skills that enable them to deliver safe, quality food to consumers. To ensure that your organization has the talent to address critical issues such as these, you work hard to recruit and hire the most qualified people. The Institute of Food Technologist’s Certified Food Scientist (CFS) program can help you more easily identify scientific talent.
In this webcast, you will learn how the CFS program can
- Help you hire and promote top talent
- Keep food science professionals current
- Benefit your organization’s bottom line
- Support professional ethics and integrity
Additionally, you will hear real examples of how some companies have successfully leveraged CFS certification to build successful food science teams while increasing credibility and awareness with customers.
Speakers:
Brandon Davis, PMP, CAE
Certification Manager
IFT
Moira McGrath
President and Founder
OPUS International, Inc.
Length: 43 minutes
Contact Hours(CH): N/A
Date Recorded: February 7, 2018
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
