This webcast was organized in partnership with the Grocery Manufacturers Association.
The webinar revisits the seemingly simple yet complex requirements of the Food Allergen Labeling and Consumer Protection Act (FALCPA). Allergen related recalls remain the highest reason for recalls for both FDA and USDA regulated products, even though compliance with FALCPA has been due for over 10 years.
This webinar features experts in the areas of food law, food safety and consumer protection, who will address the following topics: 1) types of foods covered by FALCPA 2) Advisory labeling and FALCPA 3) foods exempt from FALCPA requirements and the 4) process for submitting a notification and petition under FALCPA.
Participants will have a better understanding of the requirements and effective implementation of FALCPA to reduce/prevent allergen related product recalls. Additionally, participants will gain insight on the prevalence of food allergies and the importance of clear allergen labeling for individuals with food allergies.
Speakers:
Eleanor Garrow-Holding
President & CEO
Food Allergen & Anaphylaxis Connection Team (FAACT)
Martin J. Hahn, J.D.
Partner
Hogan Lovells
Kimberly S.B. Yeager, Ph.D.,
Toxicologist Medical Safety Manager
Abbott Nutrition
Research and Development
Scientific and Medical Affairs
Medical Safety & Surveillance
Kristen R. Spotz (moderator)
Senior Manager, Food Safety & QA
Grocery Manufacturers Association
Length: 79 minutes
Contact Hours: 1.25
Date Recorded: February 21,2018
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
This webcast was organized in partnership with the Grocery Manufacturers Association.
The webinar revisits the seemingly simple yet complex requirements of the Food Allergen Labeling and Consumer Protection Act (FALCPA). Allergen related recalls remain the highest reason for recalls for both FDA and USDA regulated products, even though compliance with FALCPA has been due for over 10 years.
This webinar features experts in the areas of food law, food safety and consumer protection, who will address the following topics: 1) types of foods covered by FALCPA 2) Advisory labeling and FALCPA 3) foods exempt from FALCPA requirements and the 4) process for submitting a notification and petition under FALCPA.
Participants will have a better understanding of the requirements and effective implementation of FALCPA to reduce/prevent allergen related product recalls. Additionally, participants will gain insight on the prevalence of food allergies and the importance of clear allergen labeling for individuals with food allergies.
Speakers:
Eleanor Garrow-Holding
President & CEO
Food Allergen & Anaphylaxis Connection Team (FAACT)
Martin J. Hahn, J.D.
Partner
Hogan Lovells
Kimberly S.B. Yeager, Ph.D.,
Toxicologist Medical Safety Manager
Abbott Nutrition
Research and Development
Scientific and Medical Affairs
Medical Safety & Surveillance
Kristen R. Spotz (moderator)
Senior Manager, Food Safety & QA
Grocery Manufacturers Association
Length: 79 minutes
Contact Hours: 1.25
Date Recorded: February 21,2018
You will have access to the content for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
