Details and Pricing

Top 10 Functional Food Trends On-Demand Webcast
On-Demand Web Events Food Health & Nutrition
1.00 CH
Credits:
1.00 CH
Learn about the latest trends powering the functional foods marketplace presented by consumer insights experts Liz Sloan and Catherine Adams Hutt.
  • List Price: Free
Meeting Details :

What’s fueling the market for functional foods and ingredients in 2018? Consumer trends analysts Liz Sloan and Catherine Adams Hutt will break it down in IFT’s “Top 10 Functional Food Trends” webinar. Their fast-paced, information-packed presentation will deliver the latest marketplace data as well as insights into the consumer attitudes and behaviors driving sales and shaping product development.

Last year, nearly two-thirds of adults in the United States said that healthfulness had an impact on their purchase decisions. Our trends experts will share their perspectives on what matters most to demographic segments ranging from maturing Millennials to aging but young-at-heart Baby Boomers eager to stay active and healthy. They will also offer a close-up look at what’s trending in the nutritional ingredient space.

Speakers:
A. Elizabeth Sloan, PhD
CEO/Owner, Sloan Trends Inc.

Catherine Adams Hutt, PhD, RD, CFS
President, Rdr Soultions Consulting


Length: 60 minutes
Contact Hours: 1.0
Date Recorded: May 2, 2018

All IFT webcasts are free for IFT Premier and Student members.
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