Your resume is the backbone of a productive search – whether you are new or established in the food science job market, learn how to take your existing resume, keep it updated, fresh, and impactful for future job and career moves.
Join us for this spring’s Emerge LIVE event. Moira McGrath, President of OPUS International, Inc., will share tools for creating a solid foundation for your resume along with strategies for keeping your resume up to date throughout your career. Whether you are graduating this spring or just looking to the next move, this 30 minutes will be well spent.
Speakers:
Moira McGrath
President, OPUS International, Inc.
Moira McGrath is president of OPUS International, Inc., the company she founded in 1993. Moira and her team focus on placing scientists in the food science industry. Their clients are food and food ingredient manufacturers throughout the US and Canada.
Moira is a graduate of the School of Hotel Administration at Cornell University. She has served or is serving on numerous food science advisory councils, including Cornell, UC Davis, University of Florida and Virginia Tech. She has also been actively involved with IFT, having served on the Board of Directors, the Nomination and Elections Committee, and is currently on the Certified Food Science Committee.
Emefa Monu
Assistant Professor of Food Science, Auburn University
Emefa Monu is an Assistant Professor in Food Microbiology at Auburn University. Originally from Canada, she obtained both a BSc and an MSc in Food Science at the University of Manitoba and a PhD from the University of Alberta. Her current research focuses on developing natural antimicrobials to increase food safety and shelf-life. She has been both a participant and Peer Mentor in the IFT Emerging Leaders Network Program, and is a past member and current Co-Chair of the New Professional Working Group.
Length: 31 minutes
Contact Hours: N/A
Date recorded: May 9, 2018
This event is free for new professionals and students- IFT membership not required.
Your resume is the backbone of a productive search – whether you are new or established in the food science job market, learn how to take your existing resume, keep it updated, fresh, and impactful for future job and career moves.
Join us for this spring’s Emerge LIVE event. Moira McGrath, President of OPUS International, Inc., will share tools for creating a solid foundation for your resume along with strategies for keeping your resume up to date throughout your career. Whether you are graduating this spring or just looking to the next move, this 30 minutes will be well spent.
Speakers:
Moira McGrath
President, OPUS International, Inc.
Moira McGrath is president of OPUS International, Inc., the company she founded in 1993. Moira and her team focus on placing scientists in the food science industry. Their clients are food and food ingredient manufacturers throughout the US and Canada.
Moira is a graduate of the School of Hotel Administration at Cornell University. She has served or is serving on numerous food science advisory councils, including Cornell, UC Davis, University of Florida and Virginia Tech. She has also been actively involved with IFT, having served on the Board of Directors, the Nomination and Elections Committee, and is currently on the Certified Food Science Committee.
Emefa Monu
Assistant Professor of Food Science, Auburn University
Emefa Monu is an Assistant Professor in Food Microbiology at Auburn University. Originally from Canada, she obtained both a BSc and an MSc in Food Science at the University of Manitoba and a PhD from the University of Alberta. Her current research focuses on developing natural antimicrobials to increase food safety and shelf-life. She has been both a participant and Peer Mentor in the IFT Emerging Leaders Network Program, and is a past member and current Co-Chair of the New Professional Working Group.
Length: 31 minutes
Contact Hours: N/A
Date recorded: May 9, 2018
This event is free for new professionals and students- IFT membership not required.
