Details and Pricing

Career Advice from New Professionals
On-Demand Web Events
In this 60 minute panel, hear from three new professionals about their transition to the working world.
  • List Price: Free
Meeting Details :

Curious how the first day on the job for an R&D scientist went? Itching to know the perks of a small company versus a corporate giant? Crush your appetite for answers and come join us for an informational and interactive webinar. We will get to pick the brains of a diverse panel of food industry professionals about how their careers launched and other mysteries unbeknownst to the world outside these specific paths in food. Broaden your perspective, increase your professional knowledge, and best of all, you’ll do it all from your location of choice!

Janika Hull, R&D Manager at Merrick Pet Care
Janika Hull received both her Bachelor and Master of Science at Alabama Agricultural and Mechanical University in Nutritional Biochemistry concentrating on the Chemopreventive potential of Blue Corn. She is currently working as the R&D Manager at Merrick Pet Care focusing on innovation and renovation of wet foods.

Dr. David Bloom, Sensory Scientist at General Mills
Dr. David Bloom who got both his Bachelor’s degree and PhD in Food Science and Human Nutrition, from the University of Illinois at Urbana-Champaign, with doctoral research focusing on sensory discrimination testing methodology power in complex beverage systems and is now working as a Sensory Scientist at General Mills.

Dr. Suvaluk Asavasanti, Researcher at King Mongkut's University of Technology Thonburie
Dr. Suvaluk Asavasanti who obtained her Bachelor and Master of Science degrees in Food Engineering from Kasetsart University and King Mongkut’s University in Thailand, respectively, and then completed her PhD at UC Davis. She currently serves as the director of the Food Engineering Practice School program at King Mongkut’s University, and coordinator for the Future Food Industry Program under The Thailand Research Fund. Her research interests span across advanced food processing technologies, which include Pulsed Electric Field, Ohmic heating, High Pressure Processing. Her interests also include non-destructive inspection of biological materials and educational development.

This webcast is free to everyone.

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