Details and Pricing

Packaging and Storage Solutions to Extreme Challenges: from preventing food losses in third world countries to extending military ration shelf-life - Food Packaging Division Live Webcast
Live Web Events
1.00 CH
Date:
September 26, 2019
Time:
12:00 PM - 1:00 PM CT
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Credits:
1.00 CH
Sustainable packaging is a topic of widespread interest across all segments of the food industry because of its potential to reduce costs and stimulate new business development.
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Meeting Details :

Join this webcast to learn about primary and transport packaging solutions designed to mitigate food loss in third-world countries. The discussion will then expand to include food recovery strategies aimed at reducing hunger. In the second part of the webcast, you will gain an understanding of the challenges and advances in the developing and testing of extended-shelf life food products like military rations. Extending the shelf life of improved-quality foods reduces food waste. It also makes food and packaging manufacturing and supply chain practices more environmentally-friendly and sustainable and valorizes food waste.

Michelle J. Richardson, Senior Food Technologist, US Army Natick Soldier Research Development & Engineering Center
Jackie Suggit, Director, Stakeholder Engagement, ReFED
Claire Koelsch Sand, Owner, Packaging Technology and Research, LLC, & Adjunct Professor, CalPoly, Michigan State University, University of Minnesota
Dr. Kenneth S. Marsh, President, Kenneth S. Marsh & Associates, Ltd.
Dr. Ziynet Boz, University of Florida

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This webcast includes access to the recording, which will be available within 48 hours of the live event.

All IFT webcasts are free for IFT Premier and Student members.

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