This 30-minute fireside chat talks about the regulatory world post Covid-19. Panelists speak on who they are, what their latest challenges have been, and what they are doing to prepare for the future in their field. They also answer questions from the audience.
Speakers: Tony Pavel, Senior Food Lawyer, Cargill and Ricardo Carvajal, Director, Hyman, Phelps, and McNamara
Moderator: Laura Shumow, Executive Director, American Spice Trade Association
This 30-minute fireside chat talks about the regulatory world post Covid-19. Panelists speak on who they are, what their latest challenges have been, and what they are doing to prepare for the future in their field. They also answer questions from the audience.
Speakers: Tony Pavel, Senior Food Lawyer, Cargill and Ricardo Carvajal, Director, Hyman, Phelps, and McNamara
Moderator: Laura Shumow, Executive Director, American Spice Trade Association
