Consumer and food trend experts Liz Sloan and Catherine Adams Hutt will be sharing their collective wisdom and insights on the top 10 food trends for 2021. This not-to-be-missed live learning opportunity will deliver the latest data as well as information on the consumer attitudes and behaviors that are driving sales and shaping product development.
More information and references can be found in the related feature article "Top 10 Food Trends" in the April issue of Food Technology magazine. The full article is will be available online soon!
Speakers:
A. Elizabeth Sloan, Ph.D
Catherine Adams Hutt, Ph.D
Mary Ellen Kuhn (moderator)
Original Date: April 28, 2021
Consumer and food trend experts Liz Sloan and Catherine Adams Hutt will be sharing their collective wisdom and insights on the top 10 food trends for 2021. This not-to-be-missed live learning opportunity will deliver the latest data as well as information on the consumer attitudes and behaviors that are driving sales and shaping product development.
More information and references can be found in the related feature article "Top 10 Food Trends" in the April issue of Food Technology magazine. The full article is will be available online soon!
Speakers:
A. Elizabeth Sloan, Ph.D
Catherine Adams Hutt, Ph.D
Mary Ellen Kuhn (moderator)
Original Date: April 28, 2021
