Intersections of culture, people, and the science of food - On-Demand Event
Intersections of culture, people, and the science of food - On-Demand Event
On-Demand Web Events
Closed
  • List Price: Free
Meeting Details :

During this event, panelists with different perspectives on community, diversity, and inclusion (DEI) will discuss how culture and people intersect with the academic context and how this may shape the preparation of the next generation of food science professionals.

Join us for a panel discussion hosted by the Council of Food Science Administrators (CFSA)!

This webcast includes access to the recording. All IFT webcasts are free for IFT Premier and Student members.

 

 

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