The CFS Prep Course is an optional online course for those preparing to take the CFS Exam and obtain their Certified Food Scientist (CFS) credential. This course offers participants access to video presentations with expert instructors, a series of practice tests and a note-taking tool.
This online course is compatible with mobile devices.
Important Note: purchasing or completing this course does not affect eligibility to take the CFS exam. Those interested in also taking the CFS exam are encouraged to view eligibility and application requirements at https://www.ift.org/career-development/certification/get-your-cfs
The CFS Prep Course Modules reflect the eight content domains covered on the CFS Exam:
- Food Chemistry & Food Analysis
- Food Engineering
- Food Microbiology
- Food Safety
- Product Development: Concept Development, Prototype Design & Testing, Product Optimization, Implementation & Commercialization
- Quality Assurance & Quality Control
- Regulatory
- Sensory Evaluation & Consumer Testing
Here's what previous participants have to say about the course:
"The course was an excellent way to kick start my CFS exam preparation. The materials helped me not only to prepare for the CFS exam but also to take a professional/holistic approach to solving problems in food science." - Shiva Garimella, CFS
"The CFS Prep Course not only jump-started my preparation, it got me excited about studying again for food science. Earning the CFS certification formally recognizes all of the experience, knowledge, and dedication that contribute to a successful career in the food industry today. I am both elated and humbled to join an elite group of professionals." - Paul Rockwell, CFS
"The course was incredibly helpful. I definitely think anyone who wants to take the exam should take the Prep Course." - Hannah Gray, CFS
Course Instructors:
Amy Lammert, PhD- California Polytechnic State University
V.M. ‘Bala’ Balasubranmaniam, PhD- The Ohio State University
Dawn Bohn, PhD- University of Illinois Urbana-Champaign
John Budin, PhD- FONA International
Eric Greenberg, Esq- Eric Greenberg Law Offices
Judy Lindsey, CFS- Sara Lee
Matthew Thomas Taylor, PhD- Texas A&M University
Continuing Education Credits and Contact Hours:
The CFS Prep Course Online Course= 10 CH
Current Certified Food Scientist (CFS) Certificants may claim 1 recertification contact hour (CH) per hour of food science content by participating in this eLearning program.
IFT is a Continuing Professional Education Accredited Provider (IN141) with the Academy of Nutrition and Dietetics’ Commission on Dietetic Registration. Registered Dietitians and Dietetic Technicians may receive continuing professional education units for participation in this eLearning program.
Upon completion of any online course, you will be able to view and print a personalized Certificate of Completion.
You will have access to the content and practice tests for one year from the date of purchase.
All prices are in...
The CFS Prep Course is an optional online course for those preparing to take the CFS Exam and obtain their Certified Food Scientist (CFS) credential. This course offers participants access to video presentations with expert instructors, a series of practice tests and a note-taking tool.
This online course is compatible with mobile devices.
Important Note: purchasing or completing this course does not affect eligibility to take the CFS exam. Those interested in also taking the CFS exam are encouraged to view eligibility and application requirements at https://www.ift.org/career-development/certification/get-your-cfs
The CFS Prep Course Modules reflect the eight content domains covered on the CFS Exam:
- Food Chemistry & Food Analysis
- Food Engineering
- Food Microbiology
- Food Safety
- Product Development: Concept Development, Prototype Design & Testing, Product Optimization, Implementation & Commercialization
- Quality Assurance & Quality Control
- Regulatory
- Sensory Evaluation & Consumer Testing
Here's what previous participants have to say about the course:
"The course was an excellent way to kick start my CFS exam preparation. The materials helped me not only to prepare for the CFS exam but also to take a professional/holistic approach to solving problems in food science." - Shiva Garimella, CFS
"The CFS Prep Course not only jump-started my preparation, it got me excited about studying again for food science. Earning the CFS certification formally recognizes all of the experience, knowledge, and dedication that contribute to a successful career in the food industry today. I am both elated and humbled to join an elite group of professionals." - Paul Rockwell, CFS
"The course was incredibly helpful. I definitely think anyone who wants to take the exam should take the Prep Course." - Hannah Gray, CFS
Course Instructors:
Amy Lammert, PhD- California Polytechnic State University
V.M. ‘Bala’ Balasubranmaniam, PhD- The Ohio State University
Dawn Bohn, PhD- University of Illinois Urbana-Champaign
John Budin, PhD- FONA International
Eric Greenberg, Esq- Eric Greenberg Law Offices
Judy Lindsey, CFS- Sara Lee
Matthew Thomas Taylor, PhD- Texas A&M University
Continuing Education Credits and Contact Hours:
The CFS Prep Course Online Course= 10 CH
Current Certified Food Scientist (CFS) Certificants may claim 1 recertification contact hour (CH) per hour of food science content by participating in this eLearning program.
IFT is a Continuing Professional Education Accredited Provider (IN141) with the Academy of Nutrition and Dietetics’ Commission on Dietetic Registration. Registered Dietitians and Dietetic Technicians may receive continuing professional education units for participation in this eLearning program.
Upon completion of any online course, you will be able to view and print a personalized Certificate of Completion.
You will have access to the content and practice tests for one year from the date of purchase.
All prices are in USD($). Sign in to see the correct price for your IFT member status.
