How Lentil Flour Can Improve Batter, Breading & Coating Systems for Fried Foods- Supplier Solutions Webinar with Lentils.org- On-Demand
How Lentil Flour Can Improve Batter, Breading & Coating Systems for Fried Foods- Supplier Solutions Webinar with Lentils.org- On-Demand
On-Demand Web Events
Credits:
0.50 CH

Lentil flour is a fine powder resulting from systematic grinding or sieving protein and fiber-rich lentils that has recently been used in an increasing variety of food products in the bakery, snack, pasta, and other food categories. New research has recently opened a whole new world of functional use opportunities for lentil flour, including breading and coating systems for fried foods including fried chicken, fried fish, and potato products.

  • List Price: Free
Meeting Details :

Join speakers William Ryzniczuk, Janelle Courcelles, and James Bickmore-Hutt for this webinar where they will explore the positive attributes that lentil flour can bring to improve your existing breading and coating systems to:

·       Increase crispiness

·       Improve color development and uniformity

·       Increase hold times related to crunch/crispiness

·       Other benefits including reduced cook time, and potential removal of allergens

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