Join speakers William Ryzniczuk, Janelle Courcelles, and James Bickmore-Hutt for this webinar where they will explore the positive attributes that lentil flour can bring to improve your existing breading and coating systems to:
· Increase crispiness
· Improve color development and uniformity
· Increase hold times related to crunch/crispiness
· Other benefits including reduced cook time, and potential removal of allergens
Join speakers William Ryzniczuk, Janelle Courcelles, and James Bickmore-Hutt for this webinar where they will explore the positive attributes that lentil flour can bring to improve your existing breading and coating systems to:
· Increase crispiness
· Improve color development and uniformity
· Increase hold times related to crunch/crispiness
· Other benefits including reduced cook time, and potential removal of allergens