Sprouting is used to enhance the nutritional profile of seeds.  It leads to consumer appealing products marketed with additional benefits.  Understanding the science behind sprouting is first step for food scientists to develop consumer friendly, clean label products using the entire spectrum of sprouting technology.

Join speaker M. Erhan Yildiz with Paragon Pure as he discusses basics of sprouting technology, the science of sprouting, and how to further the sprouting process to develop ingredients beyond sprouted seeds.