New Advancements In Food Preservation From The Mighty Mushroom a Supplier Solutions On-demand Webinar with Chinova
New Advancements In Food Preservation From The Mighty Mushroom a Supplier Solutions On-demand Webinar with Chinova
On-Demand Web Events
0.50 CH
Credits:
0.50 CH

Consumers today demand transparency when it comes to the ingredients in their food and beverage products. This adds pressure on brands to switch to natural ingredients, however making the shift from artificial to natural is a huge challenge. Chinova Bioworks' sustainable, clean-label mushroom innovation is changing the food preservative space and making it easier for companies to reformulate.

 

In this session, gain a first-hand perspective to see how the stems from upcycled mushrooms impact food waste and are used to create Chiber, a natural food preservative. Learn how to switch from a synthetic to natural food preservative and the additional marketing benefits.

 

Join us on September 13th to learn more.
  • List Price: Free
Meeting Details :

Speaker:

 

Natasha Dhayagude, CEO and co-founder of Chinova Bioworks, a food technology company founded in 2016 to develop natural, clean-label preservatives extracted from mushrooms for the food and beverage industry. Chinova is headquartered in New Brunswick, Canada, and 90% of her team is made up of women practicing in STEM fields. Dhayagude was named Startup Canada’s Young Entrepreneur of the Year in 2017 and Startup Canada’s Woman Entrepreneur of the Year in 2019 for her role in co-founding Chinova. Since then, she has raised $10 million in capital investment from major food-technology venture capitalists and has formed strategic partnerships with major multinational producers in the food-technology industry. Dhayagude earned her Bachelor of Science degree in biochemistry from the University of New Brunswick.

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