2024 Food Trends Outlook- An On-Demand Webinar with Food Technology
2024 Food Trends Outlook- An On-Demand Webinar with Food Technology
On-Demand Web Events

Join the editors of Food Technology magazine as they discuss the top flavor, technology, and consumer trends for 2024 and how they will impact food and beverage product development and the industry at large. Inspired by the 2024 Outlook series that ran in Food Technology magazine this past fall, the editors will share the insights they learned from industry experts, trend-spotters, futurologists, consultants, academics, and entrepreneurs.

At the end of this webinar, attendees will know:

·        The top 3 flavor trends making their mark on the food and beverage industry in the years to come.

·        How AI, machine learning, and the Industrial Internet of Things will advance digital transformation in the food supply chain.

·        How today’s economic and geopolitical tensions affect consumers and the kinds of food and beverages they will be shopping for in 2024.

  • List Price: Free
Meeting Details :

Presenters:

Bill McDowell, Editor-in-Chief and Vice President of Content Strategy, IFT

Mary Ellen Kuhn, Executive Editor, IFT

Julie Larson Bricher, Science & Technology Editor, IFT

Kelly Hensel, Deputy Managing Editor of Print & Digital, IFT

Emily Little, Associate Editor, IFT

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