Speaker:
Dr. Katie Overbey, PhD, MS, Regulatory Review Specialist with the FDA
Dr. Katie Overbey is a regulatory review scientist and microbiology reviewer in the Regulatory Review Branch, Division of Food Ingredients, Office of Food Additive Safety, US FDA. Dr. Overbey holds a B.S. in Environmental Science from UNC Chapel Hill, an M.S. in Food Science from N.C. State, and a Ph.D. in Environmental Health from Johns Hopkins University. Dr. Overbey's scientific interests include food- and water-borne pathogens. Her past work includes measuring antibiotic-resistant bacteria in the beach waters of the Galapagos Islands, studying consumer food safety knowledge using Twitter, and developing methods to detect norovirus in the environment. Her current work involves evaluating food ingredients' safety and regulatory compliance, including reviewing food additive petitions and GRAS program notices.
Speaker:
Dr. Katie Overbey, PhD, MS, Regulatory Review Specialist with the FDA
Dr. Katie Overbey is a regulatory review scientist and microbiology reviewer in the Regulatory Review Branch, Division of Food Ingredients, Office of Food Additive Safety, US FDA. Dr. Overbey holds a B.S. in Environmental Science from UNC Chapel Hill, an M.S. in Food Science from N.C. State, and a Ph.D. in Environmental Health from Johns Hopkins University. Dr. Overbey's scientific interests include food- and water-borne pathogens. Her past work includes measuring antibiotic-resistant bacteria in the beach waters of the Galapagos Islands, studying consumer food safety knowledge using Twitter, and developing methods to detect norovirus in the environment. Her current work involves evaluating food ingredients' safety and regulatory compliance, including reviewing food additive petitions and GRAS program notices.
