CFS Prep Course – Important Update on CFS Exam Sunsetting
The CFS Prep Course is an optional online program designed for individuals preparing to take the Certified Food Scientist (CFS) Exam and earn the CFS credential. This course provides access to:
- Video presentations led by expert instructors
- A series of practice tests
- A note-taking tool
Important Note: Purchasing or completing this course does
not affect eligibility to take the CFS Exam. Those interested in taking the exam should email
[email protected].
CFS Exam Sunset Notice
The
CFS Exam will be sunset and will no longer be offered after December 15, 2026. If you plan to earn the CFS credential, we strongly encourage you to complete your preparation and complete your exam before the sunset date. Additional details regarding the program sunseet can be found in this
CFS Sunset FAQ.
Course Modules Cover All Eight Exam Domains
- Food Chemistry & Food Analysis
- Food Engineering
- Food Microbiology
- Food Safety
- Product Development: Concept Development, Prototype Design & Testing, Product Optimization, Implementation & Commercialization
- Quality Assurance & Quality Control
- Regulatory
- Sensory Evaluation & Consumer Testing
What Participants Say
"The course was an excellent way to kick start my CFS exam preparation. The references cited during the course and community discussions have helped me not only to prepare for the CFS exam but also to take a professional/holistic approach to solving problems in food science." – Shiva Garimella, CFS
"The CFS Prep Course not only jump-started my preparation, it got me excited about studying again for food science. Earning the CFS certification formally recognizes all of the experience, knowledge, and dedication that contribute to a successful career in the food industry today." – Paul Rockwell, CFS
"The course was incredibly helpful. I definitely think anyone who wants to take the exam should take the Prep Course." – Hannah Gray, CFS
Course Instructors
Ellen Bradley, CFS | John Coupland, CFS | Dave Evanson, CFS | Marianne Gillette, CFS | Eric Greenberg, Esq. | Ken Hsu, CFS | David Smith, CFS | Yanyun Zhao, CFS
Upon completion, participants can view and print a Certificate of Completion.
Access to course content and practice tests lasts one year from purchase date.
All prices are in USD ($). Sign in to see member pricing.
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CFS Prep Course – Important Update on CFS Exam Sunsetting
The CFS Prep Course is an optional online program designed for individuals preparing to take the Certified Food Scientist (CFS) Exam and earn the CFS credential. This course provides access to:
- Video presentations led by expert instructors
- A series of practice tests
- A note-taking tool
Important Note: Purchasing or completing this course does
not affect eligibility to take the CFS Exam. Those interested in taking the exam should email
[email protected].
CFS Exam Sunset Notice
The
CFS Exam will be sunset and will no longer be offered after December 15, 2026. If you plan to earn the CFS credential, we strongly encourage you to complete your preparation and complete your exam before the sunset date. Additional details regarding the program sunseet can be found in this
CFS Sunset FAQ.
Course Modules Cover All Eight Exam Domains
- Food Chemistry & Food Analysis
- Food Engineering
- Food Microbiology
- Food Safety
- Product Development: Concept Development, Prototype Design & Testing, Product Optimization, Implementation & Commercialization
- Quality Assurance & Quality Control
- Regulatory
- Sensory Evaluation & Consumer Testing
What Participants Say
"The course was an excellent way to kick start my CFS exam preparation. The references cited during the course and community discussions have helped me not only to prepare for the CFS exam but also to take a professional/holistic approach to solving problems in food science." – Shiva Garimella, CFS
"The CFS Prep Course not only jump-started my preparation, it got me excited about studying again for food science. Earning the CFS certification formally recognizes all of the experience, knowledge, and dedication that contribute to a successful career in the food industry today." – Paul Rockwell, CFS
"The course was incredibly helpful. I definitely think anyone who wants to take the exam should take the Prep Course." – Hannah Gray, CFS
Course Instructors
Ellen Bradley, CFS | John Coupland, CFS | Dave Evanson, CFS | Marianne Gillette, CFS | Eric Greenberg, Esq. | Ken Hsu, CFS | David Smith, CFS | Yanyun Zhao, CFS
Upon completion, participants can view and print a Certificate of Completion.
Access to course content and practice tests lasts one year from purchase date.
All prices are in USD ($). Sign in to see member pricing.
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