As we hit barbeque season, consumers are considering plant-based meat options as a sustainable alternative, but optimizing taste, cost, and chewiness all at the same time is proving very tricky. Beer is also a complex product with many ingredients and processing options.
Citrine Informatics' AI platform allows food and beverage companies -- from indies to multinationals -- to create better, faster. From reformulations reducing sugar, new product ideation with the latest hero ingredient, to process optimization, Citrine empowers brands to develop consumer-preferred products with precision.
In this exclusive briefing, food and beverage brands, contract manufacturers and ingredient suppliers will learn:
- How to leverage even small data sets to generate winning formulations
- How to add predictability to sensory properties and overall consumer liking
- How to optimize multi-step processes such as High Moisture Extrusion
- How to track mean price of a formula throughout development
Speakers:
Rahim Lakhani, CFO, Citrine Informatics
Rahim Lakhani has been an operational CFO for over a decade. He has held leadership roles in the United States, India, and southeast Asia with significant experience in M&A and post M&A integration. Prior to joining Citrine, he was the CFO for AB InBev in India and South East Asia.
Mr. Lakhani received his MBA from the Wharton School of Business and a bachelor of science in Industrial Engineering from the Georgia Institute of Technology with high honors.
Xavier Linn, Sr. Data Analysis Engineer, Citrine Informatics
Xavier Linn is a seasoned data engineer with over 5 years of experience at Citrine Informatics. His expertise lies in crafting data management strategies tailored for material informatics workflows and constructing seamless data integrations with the Citrine Platform. Currently pursuing a Master's degree in Molecular Science and Software Engineering, Xavier's distinctiveness thrives at the crossroads of chemistry and computer science.
As we hit barbeque season, consumers are considering plant-based meat options as a sustainable alternative, but optimizing taste, cost, and chewiness all at the same time is proving very tricky. Beer is also a complex product with many ingredients and processing options.
Citrine Informatics' AI platform allows food and beverage companies -- from indies to multinationals -- to create better, faster. From reformulations reducing sugar, new product ideation with the latest hero ingredient, to process optimization, Citrine empowers brands to develop consumer-preferred products with precision.
In this exclusive briefing, food and beverage brands, contract manufacturers and ingredient suppliers will learn:
- How to leverage even small data sets to generate winning formulations
- How to add predictability to sensory properties and overall consumer liking
- How to optimize multi-step processes such as High Moisture Extrusion
- How to track mean price of a formula throughout development
Speakers:
Rahim Lakhani, CFO, Citrine Informatics
Rahim Lakhani has been an operational CFO for over a decade. He has held leadership roles in the United States, India, and southeast Asia with significant experience in M&A and post M&A integration. Prior to joining Citrine, he was the CFO for AB InBev in India and South East Asia.
Mr. Lakhani received his MBA from the Wharton School of Business and a bachelor of science in Industrial Engineering from the Georgia Institute of Technology with high honors.
Xavier Linn, Sr. Data Analysis Engineer, Citrine Informatics
Xavier Linn is a seasoned data engineer with over 5 years of experience at Citrine Informatics. His expertise lies in crafting data management strategies tailored for material informatics workflows and constructing seamless data integrations with the Citrine Platform. Currently pursuing a Master's degree in Molecular Science and Software Engineering, Xavier's distinctiveness thrives at the crossroads of chemistry and computer science.
