Have you read IFT’s 2024 Compensation and Career Path Report yet? During this recorded webinar, our report experts will provide a high-level overview of the latest salary, benefits, and career trends for professionals in the science of food.
Discover current average salaries by years of experience, the benefits landscape for food scientists, and insights that are particularly relevant for you as you transition from student life into your early career. Get your questions answered as you shape your future in the industry!
IFTSA Members: You have FREE access to the full report! Learn more here.
Facilitators:
Mary Ellen Kuhn
Executive Editor, Food Technology at Institute of Food Technologists
An award-winning writer and editor, Mary Ellen manages the editorial content of Food Technology. Prior to joining the Food Technology team, she covered the food industry for a variety of trade publications. Her professional experience also includes freelance writing and work in academic public relations and on a community newspaper. She has a bachelor’s degree from Duquesne University and a master’s degree from Indiana University of Pennsylvania.
Moira McGrath
President, OPUS International, Inc.
Moira McGrath is president of OPUS International, Inc., the company she founded in 1993. Moira and her team focus on placing scientists in the food science industry. Their clients are food and food ingredient manufacturers throughout the US and Canada.
Moira is a graduate of the School of Hotel Administration at Cornell University. She has served or is serving on numerous food science advisory councils, including Cornell, UC Davis, University of Florida and Virginia Tech. She has also been actively involved with IFT, having served on the Board of Directors, the Nomination and Elections Committee, and is currently on the Certified Food Science Committee.
Have you read IFT’s 2024 Compensation and Career Path Report yet? During this recorded webinar, our report experts will provide a high-level overview of the latest salary, benefits, and career trends for professionals in the science of food.
Discover current average salaries by years of experience, the benefits landscape for food scientists, and insights that are particularly relevant for you as you transition from student life into your early career. Get your questions answered as you shape your future in the industry!
IFTSA Members: You have FREE access to the full report! Learn more here.
Facilitators:
Mary Ellen Kuhn
Executive Editor, Food Technology at Institute of Food Technologists
An award-winning writer and editor, Mary Ellen manages the editorial content of Food Technology. Prior to joining the Food Technology team, she covered the food industry for a variety of trade publications. Her professional experience also includes freelance writing and work in academic public relations and on a community newspaper. She has a bachelor’s degree from Duquesne University and a master’s degree from Indiana University of Pennsylvania.
Moira McGrath
President, OPUS International, Inc.
Moira McGrath is president of OPUS International, Inc., the company she founded in 1993. Moira and her team focus on placing scientists in the food science industry. Their clients are food and food ingredient manufacturers throughout the US and Canada.
Moira is a graduate of the School of Hotel Administration at Cornell University. She has served or is serving on numerous food science advisory councils, including Cornell, UC Davis, University of Florida and Virginia Tech. She has also been actively involved with IFT, having served on the Board of Directors, the Nomination and Elections Committee, and is currently on the Certified Food Science Committee.
