Food & Beverage Entrepreneurship 101 - On-Demand
Food & Beverage Entrepreneurship 101 - On-Demand
On-Demand Web Events
Credits:
6.00 CH

This series is designed to provide business acumen to individuals with innovative food-related ideas, preparing them for commercialization and further incubation opportunities.

Sessions take place the second Tuesday of the month, September 2024 - March 2025.

Registering for this product will provide access to the recordings only. To access the live event, register here.

  • List Price: $50.00
  • Premier Member Price: Free
 
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Meeting Details :

Food & Beverage Entrepreneurship 101 offers a comprehensive journey for aspiring food and beverage entrepreneurs, from troubleshooting to business development. 

Series participants can apply to pitch their idea at IFT FIRST: Annual Event and Expo in Chicago, IL. Information regarding the pitch portion will be shared to session participants in early 2025. IFT is not responsible for travel funding for pitch event participants. 

1 Grand prize: TBA

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Past Sessions
September 10, 2024 | Lean Start-Up Methodology and Customer Discovery

Speakers:
Jamie Valenti-Jordan, CEO, Catapult Commercialization Services
Wei Qin, Head of Insights, Ingredion

October 8, 2024 | Prototyping

Speakers:
Maya Galson, Principal Scientist, Mattson

November 12, 2024 | Troubleshooting and Overcoming Challenges

Speaker
Ajay Bhaskar, R&D Director - Breakthrough Innovation Foods Category, PepsiCo

December 10, 2024 | Securing Funding

Bob Comstock, CEO, Tamarack Biotics
Ankit Patras, Associate Professor and Principal Investigator, Tennessee State University

January 14, 2025 | Food Laws, Regulations, and Intellectual Property

Speakers:
Troy Groetken, RPh, JD, LLM, Registered United States Patent Attorney,  Shareholder/Board Member, McAndrews, Held & Malloy, Ltd.
Kantha Shelke, Ph.D., Principal, Corvus Blue, LLC.

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