Red colors are widely used in the global food and beverage market, but a changing regulatory landscape is creating the need for more natural alternatives to current food colors. If you’re looking for a natural alternative to Red #40 then you won’t want to miss this Fireside chat. Givaudan Sense Colour just launched Amaize® Orange-Red, a bright red anthocyanin color from purple corn that has a closer hue match to Allura Red/Red #40 than many alternatives on the market without the off notes of red radish.
In this Fireside chat, we discuss how Amaize® Orange-Red came to be and dive into topics like:
• How updates in current legislation are driving the need for more natural red alternatives
• The origins of Amaize® Orange-Red and how it’s produced
• The performance of Amaize® Orange-Red in application
Speaker - Tracy Mattingly is an accomplished scientist with 25+ years of experience in product development, specializing in beverages, natural colors, flavors, and food ingredients. Currently, as a Senior Specialist Technical Lead at Givaudan, she drives innovation in natural colorants and spearheads large-scale research projects. Beyond her career, she is dedicated to community service and enjoys mentoring, coaching for breast cancer awareness, and spending time with family, including her 5-year-old grandson.
Moderator - Katie Rountree is a Regional Product Manager at Givaudan Sense Colour in Louisville, KY. She's been mixing up naturally colourful solutions with a technical twist for over 10 years. She has a BS in Food Science and Human Nutrition and an MS in Food, Nutrition, and Culinary Sciences, both from Clemson University. Outside of work, she likes baking, cooking, and cuddling up with a good book and her Havanese, Parker.
Red colors are widely used in the global food and beverage market, but a changing regulatory landscape is creating the need for more natural alternatives to current food colors. If you’re looking for a natural alternative to Red #40 then you won’t want to miss this Fireside chat. Givaudan Sense Colour just launched Amaize® Orange-Red, a bright red anthocyanin color from purple corn that has a closer hue match to Allura Red/Red #40 than many alternatives on the market without the off notes of red radish.
In this Fireside chat, we discuss how Amaize® Orange-Red came to be and dive into topics like:
• How updates in current legislation are driving the need for more natural red alternatives
• The origins of Amaize® Orange-Red and how it’s produced
• The performance of Amaize® Orange-Red in application
Speaker - Tracy Mattingly is an accomplished scientist with 25+ years of experience in product development, specializing in beverages, natural colors, flavors, and food ingredients. Currently, as a Senior Specialist Technical Lead at Givaudan, she drives innovation in natural colorants and spearheads large-scale research projects. Beyond her career, she is dedicated to community service and enjoys mentoring, coaching for breast cancer awareness, and spending time with family, including her 5-year-old grandson.
Moderator - Katie Rountree is a Regional Product Manager at Givaudan Sense Colour in Louisville, KY. She's been mixing up naturally colourful solutions with a technical twist for over 10 years. She has a BS in Food Science and Human Nutrition and an MS in Food, Nutrition, and Culinary Sciences, both from Clemson University. Outside of work, she likes baking, cooking, and cuddling up with a good book and her Havanese, Parker.