Perspectives on Educator Training in Graduate School and Beyond- On-Demand Webinar
On-Demand Web Events Food Sciences
Credits:
1.00 CH

This Fireside Chat presented by the Education, Extension, & Outreach Division offers a unique opportunity to engage with a diverse panel of students, administrators, and teaching experts. The conversation will explore best practices in food science teacher training, mentorship, and faculty preparation, providing insights from those actively navigating these roles. Panelists will share successful programs at their institutions, offering a comprehensive look at strategies that prepare graduate students and postdocs for future educator roles. Attendees will have the chance to engage directly with leaders in the field, ask questions, and contribute to the dialogue on shaping the next generation of food science faculty. This event is especially timely for IFT members from academia, and graduate student members, as it addresses the growing need for well-prepared educators in the food science field. As the demand for innovative teaching methods and mentorship grows, this conversation highlights successful models and emerging needs in academic training. With its informal, discussion-based format, this fireside chat encourages candid, meaningful exchanges - making it particularly relevant for those looking to enhance educational strategies in the science of food community.

  • List Price: Free
Meeting Details :

Attendees of this Fireside Chat will:

·        Able to identify successful strategies and resources for preparing graduate students and postdocs to become effective educators and mentors in food science.

·        Gain insights into innovative teaching practices, including lab instruction and extension program integration, that can be applied in academic settings.

·        Develop a deeper understanding of mentorship models that support both academic and professional growth for emerging food science educators.

·        Will network with leaders in food science education, building connections that can foster future collaborations and professional development opportunities.

·        Will learn how to create learning communities that encourage continuous sharing of best practices and mentorship experiences within their own institutions.

Speakers:

Robert F. Roberts, Ph.D. Professor and Head of Food Science, Penn State University

Donna Westfall-Rudd Professor of Teaching and Learning, Virginia Tech

Amalia G. Beary Doctoral Student and Teaching Innovation Fellow, Cornell University

Christina Allingham Ph.D. Candidate and NIFA Predoctoral Fellow

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