Join us for an engaging virtual workshop that explores the meaning of GRAS (Generally Recognized as Safe) for developers and formulators. Attendees will acquire a practical understanding of FDA’s GRAS regulations and guidance along with hands-on experience in evaluating GRAS determinations. These are essential skills for ensuring safety and compliance when creating and using new ingredients. We will also explore the differences between GRAS in the U.S. and novel food regulations internationally. Finally, the workshop will look forward to potential changes in the GRAS process and priorities. Don't miss out on this unique chance to enhance your skills and stay ahead of the curve in the ever-evolving food and beverage industry. The workshop is led by Steven Gendel, PhD, a former FDA expert, and includes dedicated time for questions and open discussion.