Revealing Emerging Food Trends: Insights for the Global F&B Industry - Virtual Workshop
Revealing Emerging Food Trends: Insights for the Global F&B Industry - Virtual Workshop
Food Sciences
Format:
Online
Date:
May 6-15, 2025
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Credits:
6.00 CH
Please join us for this virtual workshop that will take place over 2 weeks, for a total of four 90-minute sessions. Each session will take place from 12:00 - 1:30 pm Central Time. The schedule is as follows: May 6, May 8, May 13, and May 15.
  • List Price: $915.00
  • Premier Member Price: $735.00
 
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Meeting Details :
In a world where food trends shape global dining experiences and consumer behavior, staying ahead of the curve is essential for anyone in the food and beverage industry. Join us for a dynamic and interactive virtual workshop that brings together the brightest minds and most influential voices from Datassential, Spate, and Culinary Concierge. Over the course of the virtual workshop, you’ll gain exclusive access to the latest data-driven insights, future-forward culinary innovations, and emerging food trends from world-renowned experts. Whether you’re a chef, food business owner, product developer, or trendspotter—this series is designed to inspire, inform, and equip you with actionable intelligence to elevate your brand and stay relevant in an ever-evolving market. You can expect cutting-edge insights, innovative culinary strategies, global perspectives, and practical takeaways—whether you’re looking to introduce new menu items, develop unique marketing strategies, or simply future-proof your food business. This workshop series will provide you with the tools and knowledge to lead with confidence in today’s competitive F&B industry.
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