Food Fraud Prevention: Reducing Disruptions through Supply Chain & Enterprise Risk Management - Virtual Workshop
Please join us for this new virtual workshop that will take place over 2 weeks, for a total of four 90-minute sessions. Each session will take place from 3:00 – 4:30 pm Central Time. The schedule is as follows: April 1, April 3, April 8, and April 10.
Meeting Details :
As food fraud risks continue to threaten global supply chains, addressing these challenges and disruptions is no longer optional—it’s a compliance requirement. This comprehensive, advanced-level virtual workshop is designed for Executives, Auditors, and Compliance Officers, as well as Supply Chain, Production, Procurement, Food Safety, and Quality Assurance professionals looking to navigate the complexities of food fraud prevention and integrate these efforts with enterprise-wide risk management systems. This unique workshop will guide participants through the latest Global Food Safety Initiative (GFSI)-benchmarked standards (such as BRC, FSSC 22000, IFS, SQF, and others), and provide a deep dive into the Sarbanes-Oxley Act (SOX) and COSO-based Enterprise Risk Management (ERM) frameworks. These frameworks are essential for assessing food fraud vulnerability within the supply chain and ensuring that compliance and food safety protocols are met across the entire enterprise. Participants can expect to have an overview of food fraud prevention and understand the critical role food fraud prevention plays within broader supply chain management and risk mitigation efforts. Additionally, participants can expect to learn how food fraud vulnerability assessments fit within the ERM framework and gain insights into resource-allocation decision-making. Learn how exploring COSO-based ERM systems can streamline the identification and mitigation of food fraud risks, offering a structured approach for compliance. Lastly, participants will dive into practical applications for evaluating suppliers and learn more about real-world examples and best practices to see how food fraud prevention strategies have been applied within organizations.
As food fraud risks continue to threaten global supply chains, addressing these challenges and disruptions is no longer optional—it’s a compliance requirement. This comprehensive, advanced-level virtual workshop is designed for Executives, Auditors, and Compliance Officers, as well as Supply Chain, Production, Procurement, Food Safety, and Quality Assurance professionals looking to navigate the complexities of food fraud prevention and integrate these efforts with enterprise-wide risk management systems. This unique workshop will guide participants through the latest Global Food Safety Initiative (GFSI)-benchmarked standards (such as BRC, FSSC 22000, IFS, SQF, and others), and provide a deep dive into the Sarbanes-Oxley Act (SOX) and COSO-based Enterprise Risk Management (ERM) frameworks. These frameworks are essential for assessing food fraud vulnerability within the supply chain and ensuring that compliance and food safety protocols are met across the entire enterprise. Participants can expect to have an overview of food fraud prevention and understand the critical role food fraud prevention plays within broader supply chain management and risk mitigation efforts. Additionally, participants can expect to learn how food fraud vulnerability assessments fit within the ERM framework and gain insights into resource-allocation decision-making. Learn how exploring COSO-based ERM systems can streamline the identification and mitigation of food fraud risks, offering a structured approach for compliance. Lastly, participants will dive into practical applications for evaluating suppliers and learn more about real-world examples and best practices to see how food fraud prevention strategies have been applied within organizations.
View Less
