In a world of competing priorities, come learn how to develop innovation and reformulation strategies that will last- improving nutrient profiles (reducing sugar/salt/unhealthy fats, increasing fiber) while navigating the challenges of ultra-processed food classifications. Participants learn strategies for formulating for different nutrient priorities, practical applications for improving a products nutrition profiles and how to navigate the challenges with ingredient misperceptions and food classification systems.
Substitution Policy: If you registered for the workshop but are unable to attend, please contact Maya Salazar at [email protected] with the name and contact information of your replacement. Note that an additional fee may apply if the replacement’s membership status differs from yours.
Event Cancellation: In the event of cancellation, IFT is not responsible for attendee reimbursement of any other costs associated with this workshop beyond refunding the full registration fee.
In a world of competing priorities, come learn how to develop innovation and reformulation strategies that will last- improving nutrient profiles (reducing sugar/salt/unhealthy fats, increasing fiber) while navigating the challenges of ultra-processed food classifications. Participants learn strategies for formulating for different nutrient priorities, practical applications for improving a products nutrition profiles and how to navigate the challenges with ingredient misperceptions and food classification systems.
Substitution Policy: If you registered for the workshop but are unable to attend, please contact Maya Salazar at [email protected] with the name and contact information of your replacement. Note that an additional fee may apply if the replacement’s membership status differs from yours.
Event Cancellation: In the event of cancellation, IFT is not responsible for attendee reimbursement of any other costs associated with this workshop beyond refunding the full registration fee.
