The global food system is being reshaped by shifting consumer expectations, rapid advances in science and technology, and an evolving regulatory landscape. In this webinar, experts from industry and regulatory sectors explore the key trends driving food innovation in 2026—and what they mean for product development, formulation, and go-to-market strategy.

Soumya Nair, global director of insights and data at Kerry, will share a data-driven perspective on emerging consumer behaviors, flavor trends, and innovation priorities shaping the future of food and beverage. She will highlight how macro trends—from health and wellness to sustainability—are influencing product development decisions across global markets.

Veronica Colas, partner at law firm Hogan Lovells, will provide insight into the evolving regulatory environment, including shifts in ingredient safety scrutiny, labeling expectations, and policy developments such as the MAHA agenda. She will discuss how companies can proactively navigate regulatory complexity while continuing to innovate.